The Jellyologist - Chocolate Lamington with coconut
Coconut encrusted laminations have lined dessert tables up and down the country for generations, and now we're rapt to deliver your favourite Lavington flavour in a less spongy, more wobbly form... it tastes exactly like a chocolate Lavington from the corner bakery.
You will need-
- 1 packet Jellyologist Jelly Mix
- 200ml boiling water
- 100ml alcohol
- 50ml cold water or milk if using milk based jelly
*Follow pack directions but replace 100mls of water (or milk) for 100mls of alcohol*