The Jellyologist - Packham's Pear with white chocolate

Less shouty than its cousin the apple, and more complex than its brother the nashi, Packham's Pear brings a spot of juicy sophistication to the table.

You will need-

• 1 packet Jellyologist Jelly Mix
  
• 200ml boiling water
• 100ml alcohol
• 50ml cold water or milk if using milk based jelly

*Follow pack directions but replace 100mls of water (or milk) for 100mls of alcohol*