The Jellyologist - Packham's Pear with white chocolate
Less shouty than its cousin the apple, and more complex than its brother the nashi, Packham's Pear brings a spot of juicy sophistication to the table.
You will need-
- 1 packet Jellyologist Jelly Mix
- 200ml boiling water
- 100ml alcohol
- 50ml cold water or milk if using milk based jelly
*Follow pack directions but replace 100mls of water (or milk) for 100mls of alcohol*